Saddle Balsam
£12.95Price
The composition of honey depends largely on which flowers are visited by our bees when they are collecting nectar. Glucose and fructose, the main simple sugars, are present roughly in equal quantities together with a small amount of sucrose.
These sugars give our honey its principal characteristics together with other constituents such as acids, protein pigments and minerals which all help to distinguish the individual honey type.
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